The Weltacker Youth Council

About the Youth Council

Since 2022, the Weltacker Youth Council has been working with us—an exciting project that brings young people in Berlin together. They all share one goal: a voice in Berlin’s food policy!

What exactly is this about?

In recent years, our young members have shown why it’s so important to change our food system. They’ve come up with their own ideas on how everyone can have a say when it comes to the future of our food system. One highlight: A report outlining their demands was presented to the Berlin Senate—a powerful statement in favor of greater participation! Now we’re moving forward! The Youth Council is launching a new project, this time focusing on a socially just food system. The group wants to find out how they can take action themselves, what challenges lie ahead, and how a food system that’s fair for everyone can be created. In addition, the goal is to motivate even more young adults to advocate for the food transition as well. Thanks to funding from the “Zukunftspaket,” many exciting activities have been planned for 2024. For example, participants are conducting interviews with other young people, creating creative “mental maps,” and organizing an impressive art exhibition. A highlight is their homemade cooking cargo bike, which they bring along to events—complete with delicious “Küfa” (kitchen for everyone). A trip to inspiring food projects in southern Germany also sparked many new ideas. The project will conclude with a major event on December 14 at Subversiv e. V. With electronic music, delicious food, and an art exhibition, these dedicated young people aim to showcase their work and recruit more like-minded allies. The Weltacker Youth Council is committed to amplifying the voices of younger generations in the food transition. With creative ideas and strong dedication, the group is making an important contribution to greater social justice in Berlin’s food system.

More News About the Youth Council

New Workshop Series at Weltacker – From Soil to Skin

Created by Sarah Schmitt vom Weltacker Berlin e. V. -

New Workshop Series at Weltacker – From Soil to Skin

My name is Sarah, and I’ve been working at Weltacker Berlin for about two years. I’m also studying ecology and environmental planning at TU Berlin and am about to finish my bachelor’s thesis. I’ll be starting my master’s program in April, and the workshop series I’m currently developing will be part of both my bachelor’s and master’s theses. 

 

Idea and Motivation 

The idea for the workshops came to me while I was working at Weltacker. During a workshop with aspiring pharmacists, I noticed that many sustainability topics are barely covered in their training—even though there’s a great deal of interest in them. 

I was also greatly inspired by a lecture at the university. It focused on questions of environmental psychology: Why do many people hold sustainable views but don’t act accordingly in their daily lives? What role do routines, social norms, or external conditions such as infrastructure play?
These questions led me to consider how educational programs need to be designed in order to truly make a difference. 

 

Workshop Methods and Content 

The workshops are deliberately designed to be interactive. It’s not about one person imparting knowledge while everyone else listens. Instead, I draw on concepts from education for sustainable development and transformative education. 

This approach combines three levels:
Head—knowledge and reflection; Heart—emotions and personal connection; Hands—practical skills  

Participants thus don’t just learn facts; they reflect on their own behavior, develop a sense of the topics, and try out concrete courses of action. Another key
component is embodied learning—that is, learning with the whole body. We use movement, group exercises, and playful methods. The goal is for knowledge to emerge collectively and for participants to experience that they themselves can bring about change and do their part. 

 

Creative and Musical Elements 

Depending on the group’s preferences, creative and musical methods are also incorporated into the workshops. For example, I work with sounds, such as a tuning fork or audio recordings of soil organisms. 

 

Target Audience 

The pilot workshop, developed as part of my bachelor’s thesis, was initially designed for vocational school students but is intended to be suitable for a wide range of target groups—such as apprentices, college students, school classes, companies, or adults in continuing education. The methods and content are adapted
depending on the group. One goal of my master’s thesis is to examine more closely how workshops can be tailored to suit different target groups. 

 

Duration and Format 

The workshops are available in 4-hour or 6-hour formats. Longer
sessions include ample breaks and often feature group activities such as cooking or hands-on exercises. 

 

Some examples of workshop content include: 

  • experimenting with microbiome-friendly diets 

  • making small DIY experiments, such as scented water or cleaning products 

  • shared reflection and group exercises 

This ensures the workshop remains varied and participants stay actively engaged. 

 

Costs and Funding 

Some workshops are funded and can be offered free of charge. Otherwise, the half-day workshops cost approximately €500 for businesses and approximately €300 at a discounted rate for schools.